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February 29, 2008
The Weekend: 'Bippity-boppity-bacon'

Is it just me or is everything getting canceled this weekend? Living under the constant threat of snow can do that. But you know what cancellations mean? It means you get extra time with those you care about.

Like bacon.

bacon_pig_00_400x300.shkl.jpg
Carl Huber is awesome.

If you'll recall last week I discovered that tomorrow is National Pig Day and Des Moines is hold its first Bacon Festival.
Naturally I advocated for festivities here in Maine. Thanks to a combined lack of effort on my part and an underwhelming response from the public, it looks like we'll have to hold off on The First Annual Pig Port Bacon Fest until next year.

But that does not mean you are not without options for tomorrow.
(And oh yeah, you better believe I am getting one of those bacon pig t-shirts)

If you'll allow me to act as a bit of a menu planner, here's some pig-gestions. (Sorry, but I am alloted at least one pun a week.)

- Tired of just having bacon on the side with breakfast? Cornmeal-bacon waffles anyone?

- Looking for something healthy? Bacon cups for your BLT salad.

- I'm honestly surprised you can't find bacon-wrapped tater tots at places like Rosie's or Ruski's. Someone get on this.

- Skip the beef and go straight for the heart attack - BBQ Bacon Burgers.

- I've made this one and it's a big hit at parties - Stilton & Bacon puffs.


- Need a stiff drink but don't want to lose that smoky flavor? Bacon Whiskey. Follow up with a Bacon Vodka chaser.

- Stuck in with the kids? We've seen this one before, but go nuts with bacon weave.

- Dessert? Bacon cookies.

- If cookies aren't your thing, how about Maple bacon cupcakes.

- If you want to go all in, you can go see your friendly neighborhood butcher, get some pork and make bacon.

- Keep track of the bacon festivities in Des Moines over at the Mr. Baconpants blog

As for me I'll be spending my National Pig Day the way I spend a lot of my regular days around here - at Rosie's. You can't tell me Rosie's doesn't love some pig - bacon on a grilled cheese? Yes. I wonder if I can get them to deep fry some bacon for me...
ANYWAY, if you'd care to share a few slices of the divine meat, the NXT desk will be relocated for Saturday afternoon starting at 4 p.m. until I've had my fill. I'll be the guy with bacon in one hand and a high life in the other. Join me.

As for the weekend - a few quick hits:

  • Miss Fairchild is at Empire tonight for a leap year extravaganza starting at 9 p.m. It's a $7 ticket.

  • DJ Nicotine is spinning over at the White Heart starting at 9 p.m.

  • ALL-AGES ALERT: Twisted Roots, Cochise, Civil Disturbance and Bloody Marble Collective at (where else?) the Station. Doors at 7 p.m. and it's $10

  • Tomorrow don't forget about Stew n' Crew at SPACE Gallery. Good grub, good conversation, good art and good music from the likes of Boondocks, Lukaduke, Matt Aruja, Rew, Kenmore and Boombazi. Things begin at 6 p.m. tickets are $6 or $10 depending on if you want to eat.

Two bacon bits of video for the weekend. This first one is short, but a great commercial and the reason I think bacon conquers all. Even vegetarians.

Secondly, here's Jim Gaffigan on Conan explaining not only what makes bacon great and tasty, but also a powerful force in society. Enjoy...with bacon.


Posted by at 04:21 PM

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Comments

Is it possible to nominate you for a Pulitzer Prize? This may be the most informative article I've read- EVER.

Posted by
February 29, 2008 07:20 PM

OMG! You must of been in "hog heaven" listening to this guy!

Posted by
March 1, 2008 09:41 PM

justin, i present to you bacon salt:

http://www.baconsalt.com

that is all.

-c$

Posted by c money
March 3, 2008 11:19 AM

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Justin is a former newspaper intern and has the scar tissue to prove it. Justin has been a staff writer for the Portland Press Herald/Maine Sunday Telegram since 2003, and in 2004 began writing a weekly column in the Monday Magazine.

If he had to pick a label, the column would fall under "youth culture," covering everything from high school dance etiquette, dealing with college debt, the resurgence of Roller Derby and Portland's one-of-a-kind music scene. This of course has not stopped him from answering letters to Santa Claus or writing about his experience riding shotgun in a drift car.

Justin is an export from the Midwest. He is a graduate of the University of Missouri and is originally from Minnesota. He enjoys bacon, cheap beer, redheads, Burt Reynolds jokes and wondering what the soundtrack to his life would sound like.

When he grows up he wants to be an international art thief. Or Captain America.

Until then he'll be bringing you dispatches about "the young people" and what they do.





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