The vegetable part of the garden is going well – if slowly. Our peas are up and looking good, but have not gotten to a second planting. We got most of the tomatoes and peppers in and under row covers last weekend.

We did not get everything done because our youngest granddaughter, Alana Atwell, born May 5, and her parents spent Sunday with us, making her first trip outside of Massachusetts, and that cut short our gardening time. You have to set your priorities.
We still have to plant cucumbers, pumpkins, winter and summer squash, beans and some of the potatoes that just arrived on Monday.
The strawberries are in blossom, Nancy cleaned out the raspberry beds – I feel just a bit guilty.
The only garden food we are eating is still asparagus. But more food is only a few weeks away.

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